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Good France / Goût de France 2016: the Participating Restaurants



We are proud to announce the second edition of Good France / Goût de France which will take place on Monday 21 March 2015.

On that day all around the world, restaurants will host more than 1,300 dinners to celebrate France's gastronomy by inviting the public to share a "French dinner".

Among them  8 South African restaurants have been selected:

Johannesburg: 3SIXTY° Liquid Lounge, Winehouse Restaurant
Pretoria: Brasserie de Paris
Cape Town: 6 Spin Street Restaurant, Nadège Cuisine
Durban:  Fusion World Food, Fusion French Cafe
Hartbeespoortdam: Café LaBonheur

 

To get an idea of the delicious menu created by the South African restaurants click here

About Good France:

Inspired by Auguste Escoffier, who launched the "Dîners d'Épicure" (Epicurean Dinners) initiative – the same menu, the same day, in several world cities and aimed at as many diners as possible – in 1912, Goût de France/Good France reproduces that beautiful idea with the desire to involve restaurants all around the world.

Each chef will offer a "French-style" menu in their restaurant with a traditional French aperitif, a cold starter, a hot starter, fish or shellfish, meat or poultry, a French cheese (or cheeseboard), a chocolate dessert, French wines and digestifs, while remaining free to highlight their own culinary traditions and cultures.

The Goût de France/Good France initiative is organized by Alain Ducasse, the French Ministry of Foreign Affairs and International Development in partnership with Atout France.


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