• Welcome to the website of the French Institute of South Africa!

  • Bienvenue sur le site de l'Institut Français d'Afrique du Sud !

So Chef! Celebrating French cuisine 9-22 October 2016 (Cape Town, Durban, East London, Johannesburg, Maseru, Port Elizabeth and Pretoria)

 

2016-SoChef-poster-GENERAL

 

The French network in South Africa and Lesotho will celebrate French gastronomy with So Chef! from the 9th to the 22nd of October 2016. Diarise these dates, celebrate with us the diversity of French cuisine and share some recipes with the Chefs!

So Chef! brings French know-how with local produce and celebrates food with everyone. Following the success of last year's edition, So Chef! is coming back to Southern Africa with four top Chefs from Alsace, Bourgogne-Franche-Comté, and Reunion Island, who will travel to South Africa and Lesotho to take part in gastronomic experiences in 7 cities.

 

So Chef! partnering with the Department of Basic Education National Nutrition Week

In celebrating National Nutrition week the Department of Basic Education is teaming up with the French Institute of South Africa to give SA learners a taste of French cuisine. This exciting gastronomy adventure forms part of a partnership agreement with the French Embassy in South Africa for collaboration and cooperation in promoting nutrition education in schools. The theme for this year's National Nutrition Week (NNW) under the 2016 theme "Love your beans – eat dry beans, peas and lentils!!" It is aimed at promoting healthy lifestyles and to demonstrate culinary skills during workshops for learners as part of the Memorandum of Understanding (MoU) signed with the Embassy of France.

 

So Chef! brings a piece of Bourgogne and Reunion Island to local foodies

The Bourgogne-Franche-Comté Region is one of the 13 metropolitan French Provinces. As part of its international policy, it has developed a long-term and cross-sector partnership with the Western Cape Province, mainly in the fields of agriculture, professional training, youth development, culture and economic development. Since 2014, it supports the development of trainer and student exchanges between the catering school of Lycée Le Castel (Dijon) and partners from TVET colleges in the Western Cape and the JHB Culinary and Pastry School. Lycée Le Castel welcomes and trains over 2,000 students where everyone can taste the local dishes and pastries.

Located in the Mascarene Archipelago, Reunion Island – a French overseas department – offers travelers the exoticism of a tropical island in the Indian Ocean. At the crossroads of European, African and Asian cultures, Reunion is a true melting pot. Le Centhor is a school from the Chamber of Commerce and Industry of Reunion Island, funded by Europe and the Reunion Island Region. For the last 24 years, the school gives training in the hotel business, catering and tourism. Its Masters Classes are conducted by renowned speakers with great expertise.

 

Discover the So Chef! programme

So Chef! offers a varied programme and worthwhile experiences for foodies and people of all ages, with workshops organised in schools and universities; workshops for self-learners in the Alliances Française network and cooking schools; and 4-handed gastronomic dinners (2 Chefs, 1 menu) in partnering restaurants.
Here are the dates in each city and each Chef:

Chef Daniel Grondin (Reunion Island Region)
Johannesburg |9-13 October
East London | 14-15 October
Durban | 17-22 October

Chef Marie Wucher and Chef Cyril Bonnard (Alsace Region)
Maseru | 11-15 October
Pretoria | 17-20 October
Port Elizabeth | 21-22 October

Chef Serge Demoullière (Bourgogne-Franche-Comté Region)
Cape Town | 17-21 October

 

So Chef! is brought to you by the French Institute of South Africa (IFAS), the Alliance Française Network, Atout France, the Reunion Island Tourism Board, Le Centhor – CCI Réunion, the Bourgogne-Franche-Comté Province, the Lycée Le Castel and in partnership with the Department of Basic Education of South Africa.

 

Publicity information:
Aude Keruzoré
T: 011 403 0458
E: This email address is being protected from spambots. You need JavaScript enabled to view it.

More information about the programme: www.sochef.co.za

 

 

Arts & Culture - Events & News

  • 2018-highlights-web
    Events & News

    The 2018 cultural programme is out!

    The cultural programme is out! Following our media launch, our 2018 cultural programme is out! Discover our exciting highlights and much more. RIVONIA TRIAL 2018 is the centenary of Nelson Mandela's birth and we also celebrate the digitalization of the Rivonia Trial records by Ina, the French… Read more
  • LAtelier competition 2018
    Events & News

    L'Atelier competition 2018: registration now open until 27 April !

    L'Atelier Competition 2018: registration now open ! #GiveArtLife ENTER NOW ABOUT L'Atelier is one of Africa's most prestigious art competitions. It rewards young visual artists aged 21 to 35 with the opportunity to develop their talents abroad. A look through the list of previous winners will… Read more
  • ZooM-0447
    Events & News

    Tartuffe nominated for 53rd Fleur du Cap Awards

    Tartuffe has been nominated in 5 different categories for 53rd Fleur du Cap Awards! The Fleur du Cap Theatre Awards will take place on Sunday, 18 March at 17:30 at the Baxter Theatre Centre in Cape Town. These annual awards are regarded amongst the most valued and prestigious in the South African… Read more

Follow us:

 

Join the Culture Newsletter

Contact

Tel. (+27) 11 403 0458
Fax. (+27) 11 403 0465